- Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving
- Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting
- Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler
- Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas